Black Ginger / Kaempferia parviflora /Thai ginseng / Krachai dum Plant For Growing
Black Ginger is a stemless rhizome forming herb that can reach up to 20 cm tall.
The rhizomes are small and of deep purple colour, thus inspiring the name black ginger.
Leaves are 8-16 cm long, thin, rounded at the base, plain green.
The leaf-stalk is short and channeled.
Flowers are few in a stalkless central cluster.
Black Ginger is a herb that has some historical and medicinal usage.
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Rs.63.00 Rs.72.00
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Product Details
Black Ginger plant is 30 days old grown form Healthy Rhizomes sourced from Assam
Soil
Black ginger prefers well-draining, rich soil with a pH of 6.0 to 7.0 that retains moisture. The soil should contain lots of organic matter like coco coir or sphagnum moss
Planting
Plant black ginger in late spring to early summer.
Watering
Keep newly planted black ginger lightly moist, as overwatering can cause it to rot. Once the plant starts growing, it will need regular watering.
Light and temperature
In cooler climates, black ginger may need extra warmth from a greenhouse, conservatory, or sun room. In hot climates, it should be grown outdoors but kept shaded from the hot sun.
Repotting
Repot black ginger after it doubles in size or once a year, whichever comes first.
Transplanting
Transplant established plants carefully to avoid shock and ensure quicker yields.
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