he ponnaganti koora plant is an erect, bushy perennial with several spreading stems and small white flowers. The leaves are succulent and crisp and have a strong herbal and nutty flavor that is similar to spinach. Very useful for Eye vision improvement Ponnaganti Koora leaves are a good source of beta-carotene, iron, fiber, calcium, and vitamins C and A. Ponnaganti Koora leaves can be consumed in both raw and cooked applications such as sautéing, stir-frying, and boiling
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