- Ing Makhir is a rare and potent variety of ginger native to Meghalaya, India, and it's prized for both its culinary and medicinal uses.
- It’s smaller and more fibrous than regular ginger, which makes it ideal for drying and powdering—perfect for teas and herbal blends.
- Locally known as “Ing Makhir” or “Sying Makhir”, this variety of ginger is well known for its potent medicinal qualities and the highest Gingerol content among other ginger species.
- It is mostly grown in the Jaintia Hills and Borders of Assam and Meghalaya.
- Ing Makhir is extensively used in local remedies and delicacies alike.
Non-returnable
Ing Makhir Ginger (Highest Gingerol content) 100gms | 250gms | 500gms | 1Kg
Rs.65.00 - Rs.490.00
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Here’s what makes "Ing Makhir" special:
- Medicinal Benefits: Ing Makhir is traditionally used to treat coughs, colds, toothaches, and nausea. Thanks to its high gingerol and shogaol content, it has strong anti-inflammatory and antioxidant properties, making it great for boosting immunity and aiding digestion.
- Culinary Uses: Its intense aroma and spicy-sweet flavor make it a favorite in local dishes like Tungrungbai, a Khasi delicacy made with fermented soybean paste, chillies, and sesame seeds.
- Herbal Remedies: A simple tea made by boiling Ing Makhir in water is a popular home remedy for motion sickness, indigestion, and general wellness.
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