Malabar spinach or Chinese spinach బచ్చలికూర open pollinated seeds 10 to 12 The edible leaves (and shoots) of Basella alba resemble spinach with a mild, slightly peppery flavor with a hint of citrus and are used in the same way. The young leaves can be eaten raw mixed in a green salad, and steamed or boiled to be used like cooked spinach. Malabar spinach excels in warm, tropical areas, where it can easily grow a foot per day. Basella alba prefers a humus-rich, sandy loam in full sun.. Use any style of plant support you prefer: poles, teepees, chain-link fencing. Malabar spinach is amazingly insect and disease resistant Benefits The succulent leaves and stem tips are rich in vitamins A and C and are a good source of iron and calcium. They may be eaten raw in salads, boiled, steamed, stir-fried, or added to soups, stews, tofu dishes, and curries.
Rs.20.00 Rs.30.00
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